A HoReCa hub for hotels and restaurants sourced from Turkish factories: hotel textile, restaurant tableware, buffet supplies, industrial kitchen equipment, and hotel amenities. Turkey supplies a large share of the region’s hospitality trade, so this range is built for project orders and repeat operational supply, not one-off retail.
Hospitality buying is judged on durability and repeat availability — a hotel needs the same towel or plate again in six months, not a close match. Confirm the grade and keep an approved sample as the reference; every product carries its carton quantity and volume so a project order can be planned to the container.
A single origin lets a property fit out several departments — rooms, restaurant, buffet and back-of-house — from one packing list, which cuts freight and simplifies reordering. State the project scale and timeline through an RFQ so the right pack sizes and lead times are quoted.
Hotel textile, restaurant tableware, buffet supplies, industrial kitchen equipment, and hotel amenities — each as a subcategory below.
Yes — rooms, restaurant, buffet and back-of-house can be sourced from one origin on one packing list. Share the scope through an RFQ.
Confirm the grade on the spec and keep an approved sample; hospitality supply is judged on that repeat consistency more than on first price.
Yes. Give the project scale and timeline and the quote returns pack sizes, lead times and the cartons per container.
Glassware and plastic houseware produced in Turkey, sold by the carton or the full container. Every category below publishes the figures a buyer needs to price a load — pieces per carton, carton volume in cubic metres and HS code — and every article can be combined in one mixed container.